Kue Semprit Kacang, Meriahkan Kebersamaan Keluarga Saat Hari Raya

Hari Raya Idul Fitri sebentar lagi tinggal menghitung hari. Saatnya kita menyiapkan kue kering untuk seluruh keluarga tercinta. Salah satunya resep Kue Semprit Kacang yang bisa kita jadikan sebagai hidangan saat berkumpul bersama keluarga tercinta.

Idul Fitri Day is just a matter of days. Time for us to prepare the cookies for all the beloved family. One of them recipe Kue Semprit Beans that we can make as a dish when gathered with beloved family.

Bahan (Ingredients):
150 gram margarin (150 grams of margarine)
1/4 sendok teh garam (1/4 teaspoon salt)
100 gram gula tepung (100 grams of starchy sugar)

30 gram selai kacang halus (30 grams of fine peanut butter)

20 gram kuning telur (20 grams of yellow egg)

200 gram tepung terigu protein rendah (200 grams of low protein flour)

25 gram maizena (25 grams of cornstarch)

25 gram susu bubuk (25 grams of milk powder)

1/2 sendok teh baking powder (1/2 teaspoon of baking powder)

Bahan hiasan (Ornaments Ingredients) :

10 gram cokelat keping putih

Cara Membuat Kue Semprit Kacang (Cooking):

1. Kocok margarin, garam, gula tepung, dan pasta vanila 2 menit sampai lembut. Tambahkan selai kacang. Kocok rata. Masukkan kuning telur. Kocok rata. (Beat margarine, salt, starchy sugar, and vanilla paste 2 minutes until tender. Add peanut butter. Shake well. Enter the egg yolks. Shake well)
2. Masukkan tepung terigu, maizena, susu bubuk, dan baking powder sambil diayak dan diaduk rata.(Add wheat flour, cornstarch, milk powder, and baking powder while sifted and stirred evenly.)
3. Semprot menggunakan spuit bunga di loyang yang dioles tipis margarin. Letakkan 1 cokelat keping ditengah (Spray using a flower spuit on a thinly-baked sheet of margarine. Place 1 chocolate chip in the middle)
4. Oven dengan api bawah suhu 140 derajat celcius 35 menit sampai matang.  (Oven with fire under temperature 140 degree celcius 35 minutes until cooked.)

Untuk 450 Gram  (For 450 Grams)

Berbagi :