Gurih Ebi Bikin Mie Goreng Ini Makin Spesial (tasty ebi make this fried noodle more special)

Mie lebih gurih karena kita menggunakan ebi pada bahan utamanya. Selain lezat, Mie Goreng Ebi ini tidak sulit untuk membuatnya, mie goreng ebi ini pasti disukai oleh keluarga.

Mie is more tasty because we use ebi on the main ingredients. In addition to delicious, Ebi Fried Noodles is not difficult to make, this ebi fried noodle is definitely liked by the family.

Bahan (ingredients) :
200 gram mi telur rebus matang (200 grams of boiled egg noodles cooked)
100 gram ayam dada rebus, suwir (100 grams of boiled chicken breast, small slices)
4 buah bakso sapi, iris (4 pieces of cow meatballs, sliced)
100 gram kol, iris (100 grams of cabbage, sliced)
1/2 sendok teh garam (1/2 teaspoon salt)
1/2 sendok teh merica bubuk (1/2 teaspoon pepper powder)
50 ml air (50 ml of water)
1 batang daun bawang iris miring (1 slice of leek sloped onions)
5 tangkai kucai potong 3 cm (5 stalks chopped 3 cm pieces)
3 sendok makan minyak untuk menumis (3 tablespoons oil for sauteing)

Bumbu Halus (smooth spices) :
3 buah cabai kering goreng (3 pieces of dried fried chili)
1/2 sendok makan ebi goreng (1/2 tablespoon fried ebi)
3 siung bawang putih goreng (3 cloves of fried garlic)

Cara Membuat Mi Goreng Ebi (How To Make Ebi Fried Noodles):

1. Tumis bumbu halus sampai harum. Tambahkan ayam suwir, bakso sapi, dan kol. Aduk rata. (Sauté the finer spices until fragrant. Add chicken, beef meatballs, and cabbage. Stir well)
2. Masukkan garam, merica bubuk, dan air. Masak sampai meresap. (Put salt, pepper powder, and water. Cook until soaked.)
3. Masukkan mi, daun bawang, dan kucai. Masak sampai matang. (Enter the noodles, leeks, and chives. Cooked until well done.)

Untuk 4 Porsi (For 4 servings)

Berbagi :