Puding Cokelat Lapis Stroberi Dessert Cantik Juga Lembut (Chocolate Pudding Layered Strawberry Dessert is Also Soft)

Tutup makan siang anda dengan puding cantik dan lezat, Puding Cokelat Lapis Stroberi sangat mudah dibuat dan tidak perlu banyak bahan. 

Close your lunch with a beautiful and delicious pudding, Chocolate Layer Pudding Strawberries are very easy to make and do not need much ingredients.
  
Bahan I (ingredients I) :
700 ml susu cair (700 ml of liquid milk)
20 gram cokelat bubuk (20 grams of chocolate powder)
125 gram gula pasir (125 grams of sugar)
1/8 sendok teh garam (1/8 teaspoon salt)
1 bungkus agar-agar bubuk (1 packet of powdered jelly)
100 gram cokelat masak pekat, dipotong-potong (100 grams of dark chocolate, cut into pieces)
150 ml susu evaporated (150ml of evaporated milk)

Bahan II (ingredients II) :
400 ml susu cair (400 ml of liquid milk)
1/2 bungkus agar-agar bubuk (1/2 pack of powdered jelly)
2 tetes pewarna merah muda (2 drops of pink dye)
50 gram gula pasir (50 grams of sugar)
100 gram stroberi, dipotong-potong dimasak di dalam 25 gram gula pasir (100 grams of strawberries, cut into pieces cooked in 25 grams of granulated sugar)

Cara Membuat Puding Cokelat Lapis Stroberi (How to Make Chocolate Pudding Layered Strawberry)

1. Bahan I, rebus susu, cokelat bubuk, gula pasir, garam, dan agar-agar bubuk sambil diaduk sampai mendidih. Masukkan potongan cokelat masak pekat. Aduk sampai cokelat larut. Tambahkan susu evaporated. Aduk rata. Matikan api. (Ingredients I, boiled milk, chocolate powder, sugar, salt, and powdered jelly while stirring until boiling. Enter the solid chocolate pieces. Stir until brown dissolves. Add the evaporated milk. Stir well. Turn off the fire.)
2. Bagi dua bagian, satu bagian dituang di loyang setengah lingkaran yang alasnya bergerigi. Panjang loyang 22 cm. Biarkan setengah beku. (For two parts, one part is poured in a semi-circle baking dish with a toothed base. The length of the pan is 22 cm. Allow half frozen.)
3. Bahan II, rebus susu, agar-agar bubuk, pewarna merah muda dan gula pasir. Sambil diaduk sampai mendidih. Tambahkan stroberi. Aduk menyebar.(Ingredients II, boiled milk, powdered agar, pink dye and granulated sugar. Stirring until boiling. Add strawberries. Stir spread.)
4. Tuang di atas lapisan I. Biarkan setengah beku. (Pour over layer I. Allow half frozen.)
5. Panaskan lagi sisa bahan I. Tuang di atas lapisan II. Bekukan. (Reheat the remaining ingredients I. Pour over layer II. Freeze.)

Untuk 10 Potong (For 10 slice)

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